Spinach and Sheep Cheese Strudel


Rating: 3.00 / 5.00 (12 Votes)


Total time: 45 min

Servings: 6.0 (servings)

Ingredients:












Instructions:

For the spinach-sheepseed strudel, wash and clean the spinach, blanch in salted water and then drain.

Heat a teaspoon of butter, crush the garlic and let it foam in the butter. Add the spinach, season and toss through.

Slowly fry the bacon. Crumble cheese and season with oregano. Place the strudel sheets on top, brush with the frying fat from the bacon.

Put the cooled spinach on top, spread cheese and bacon cubes on top.

Roll up the strudel, place on a baking tray and brush with melted butter.

Bake the spinach and sheep cheese strudel at 200° for about 40 minutes.

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