Preheat the oven to 220 °C top/bottom heat or 200 °C convection heat and grease the soufflé dishes well with butter. Roughly chop the chocolate, place in a small saucepan with the butter and melt over very low heat, stirring occasionally. Remove from heat and let cool until lukewarm. Beat eggs and honey in a … Read more
For the Pinot Blanc cream, soak gelatin sheets in cold water. Mix yogurt and all ingredients until smooth. Warm the wine slightly and dissolve the gelatine leaves in it. Stir into the crème while warm by hand and pour into glasses. For the fruit topping and jelly, boil white wine with lime juice, cinnamon and … Read more
Carve the chicken into bite-sized pieces, mix with onions, juice of one lemon and chilies, season with salt and pepper, let stand for at least one hour, turning occasionally to the other side. Heat oil, fry chicken and onion in it. Extinguish with marinade, season with salt, season with pepper, add a little bit of … Read more
Prepare shortcrust pastry as in the basic recipe. Cut out stars. Bake at approx. 180 degrees for approx. 15 minutes. Spread orange marmalade on one cookie at a time. Place a second cookie on top of the one coated with marmeldae. Spread with glaze of your choice and sprinkle orange zest or grated orange peel.
For the Christmas cake, wash and dry the orange, then grate the orange peel and squeeze the orange. Whip the egg yolks with the sugar, vanilla sugar and orange zest. Put the flour and nuts in a bowl, then empty the yolk mixture over the top. Beat egg whites until stiff and pour on top, … Read more
For the chestnut cake, beat the yolks with a pinch of salt, 1/3 of the sugar, lemon zest grated and vanilla sugar until very foamy. Gradually stir in the chestnut puree (thawed) and rum. Beat the egg whites with the remaining sugar until stiff and fold some of the egg whites into the yolk mixture. … Read more
Heat the oil in a large soup pot, pour in the onion and peppers and sauté for about 10 min. until the onion is translucent. Add the water, potatoes, clam juice, cayenne pepper, wine, basil, tomato sauce, salt and pepper and simmer gently with the lid on for 15 minutes until the potatoes are cooked. … Read more
Heat the butter, but do not let it brown. Fry the finely chopped onion until translucent. Sprinkle with flour and fry over medium heat, stirring until golden. Pour in the clear soup slowly and continue stirring until the soup is smooth. Season heartily with salt, pepper and cayenne pepper, bring to a boil while stirring … Read more
For the marinade, finely chop or mince the garlic and mix in a small bowl with salt, pepper and a few tablespoons of olive oil. Trim the lamb shoulder and rub well all over with the flavored oil. Let it marinate for about 1-2 hours. Meanwhile, for the tomato and potato vegetables, briefly scald the … Read more
For the olive bread, put the water, sugar and yeast in a mixing bowl and mix everything with a whisk until there are no lumps. Except for the olives, add the remaining ingredients and knead into a smooth dough. Let rise for 30 minutes. Transfer dough to a floured countertop, flatten slightly, sprinkle the olives … Read more