Peel the celery root and cut into slices about 1 cm thick. Cook the celery slices in salted water until firm to the bite.
Mix the egg yolk well with the whipping cream and season with salt, pepper and nutmeg. Turn the vegetables first in the egg yolk mixture and then in the Parmesan.
Heat some oil in a pan and fry the cutlets on both sides until golden brown.
Drain briefly on kitchen paper.
Serve with garlic-sour cream sauce.
Related Recipes:
Veloute of the Celery, Served in Celery1 hour, elaborate For the baked celery strips: Cut the peeled celery tuber widthwise into narrow slices with a...
Celery Slices Au GratinBoil the soup cubes with the water. Meanwhile, brush the celery tubers clean under running water and cut 2...
Celery Cordon BleuFor the celery cordon bleu, cook the celery slices in lemon water until al dente (about 10 minutes) and drain...
Beef Fillet Poached in Red Wine in Celery Cream with Gratinated Antipasti PotatoesFor the celery cream, cut the celery into small pieces and cook in a steamer or steamer insert. Then mash...
Potato Celery PureeFor the potato-celery puree, wash and peel the potatoes and celery and cut into small pieces. Boil potatoes...
Hot Boiled VealBlanch (scald) bones in boiling water, rinse with cold water and add fresh in 1 liter of cold water. Peel the...
Celery Soup with Potato ChipsFor the cream of celery soup, peel the onion and then chop it into small cubes. Remove the leaves of the...
Chicken Liver Terrine with Celery Apple Salad and WalnutsPreheat the oven to 140 degrees top-bottom heat. Put the butter in a saucepan and clarify. Remove the skin...
Potato Side Dishes, 4 RecipesTry this delicious pasta dish: Duchess potatoes: remove the skin from the potatoes and soften them in salted...
Soup Garnishes, 4 RecipesEgg custard: Mix eggs, cow’s milk and spices and pour through a sieve into a buttered gratin dish. Place...