Berry Muffins

For the berry muffins, beat eggs with sugar, vanilla sugar, cinnamon and rum until foamy. Gradually add oil and buttermilk and continue to stir vigorously.

Mix flour with baking powder and gently fold into the batter. Finally, add seasonal berries (mixed) washed and dry to the mixture, fill into muffin cups and bake at 160 °C hot air for about 15-20 minutes.

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