Zucchini Egg Dish

For zucchini egg dish, quarter zucchini lengthwise and cut into thin slices, dice peppers and ham, cut spring onions into fine rings, chop chives finely.

Fry the zucchini in butter, add the spring onions, ham and peppers and fry briefly. Then add the beaten eggs, stir well, season with salt and pepper and sprinkle the zucchini egg dish with chives and serve.

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