Roasted Duck Breast on Knofl Almond Spinach

Cut the duck breasts crosswise on the skin side, season with salt and pepper. Heat oil in a shallow pan and sear the breasts on both sides, place in the preheated oven and finish roasting at 200 °C for 12 minutes until pink. Pour off the oil from the frying pan. Dust the roasting residue with a little flour, deglaze with port wine, boil down, pour in veal jus as well as orange juice. Add honey, soy sauce and rosemary sprigs and simmer. Season with salt and pepper and thicken with butter. Fry the duck breast with the skin side in hot fat and let it rest briefly in a warm place so that the meat juice does not run out. Then cut into diagonal slices. Arrange the prepared Knofl almond spinach on warmed plates, drape the duck breast on top and pour the sauce around it.

Knofl almond spinach:Boil the washed spinach leaves (de-stem larger leaves) in salted water for about 3 minutes. Strain the cooking water, rinse the spinach in cold water and squeeze it. Sauté the finely chopped onions in hot butter, stir in the pressed garlic and toss the spinach leaves well in it. Season with salt and pepper. Toast the breadcrumbs and mix in together with the toasted almond slivers.

Related Recipes:

Grilled Duck BreastFor the grilled duck breast, rinse the duck breasts with cold water and carefully pat dry. Pluck the thyme... Roast Duck with Apple Sauce and Apple SlicesTrim the wing tips of the duck, then stuff it with a cut apple and two peeled and quartered shallots and rub... Lacquer DuckRub duck with gin, leave for 1/2 hour. Dip duck in boiling water to blanch off skin. Remove and dry. Hang for... Sezchuan Camphor Wood and Tea Smoked DuckFinely chop the ginger. Toast the sezchuan pepper in a dry frying pan and grind coarsely. Rub half of the... Flight Duck with Baked ApplesRinse and dry duck, pluck out husks with tweezers. Season duck inside with salt. For the filling, cut two... ** Crispy Duck Breast with Chocolate Chili SyrupRinse the duck breast, dry it and make a diamond-shaped incision in the skin with a sharp kitchen knife (but... Figs Au Gratin with Duck BreastScore the skin of the duck breast in a diamond shape with a sharp kitchen knife. Season the duck breast with... Pickled Duck Breast with Melon1. remove the fat and skin from the breasts. For the dressing, grind salt, spices and sugar in a mortar... Duck Roasted in Foil with Mandarin PancakesRinse the duck inside and out, make a clear soup from the neck, lower poultry limbs, stomach and liver. Gently... Roast Duck with Beet Dumplings and Creamed SpinachA great spinach recipe for any taste: Trim the wing tips of the duck, fill into a soup pot along with the neck...