Wild Spring Roll


Rating: 3.67 / 5.00 (3 Votes)


Total time: 45 min

Servings: 4.0 (servings)

Ingredients:











Instructions:

Rinse wild garlic leaves and nettle leaves and blanch, that is, put briefly, in about one minute, in bubbling boiling water. Drain and cool.

In the meantime, roll out the puff pastry and spread it thinly with butter. Cut the onion into cubes and brown them lightly in the olive oil. Cut the feta cheese into cubes.

Spread the leaves evenly on the dough, add the onions and the feta cheese, season with salt and season with pepper. Roll up the covered dough. Bake in a heated oven at 180 degrees for 45 minutes.

Tip: Stock up on high-quality spices – it pays off!

Related Recipes:

Fish Fillets on Nettle ButtonsDough for dumplings: chop the nettle leaves with the flour, salt and nutmeg in a cutter, put in a large enough... Spelt and Wild Garlic LoafFor the spelt and wild garlic loaf, first cook the spelt rice in salted water until very soft and let cool... Gnocchi with Wild Garlic PestoFor the gnocchi with wild garlic pesto, first prepare the gnocchi dough: To do this, boil the potatoes until... Risotto with Wild GarlicFor the risotto with wild garlic, wash and dry the wild garlic and cut into fine strips. Peel and finely chop... Sliced Veal Loin with Fresh Asparagus Spears and Wild Garlic MousseA recipe of asparagus for gourmets: Remove the peel from the asparagus spears from the head to the style end... Spring Salad with Fillet Tips in Wild Garlic Pesto DressingSpring salad with roasted fillet tips in wild garlic pesto dressing Remove seeds, clean and cut into small... Creole Style Wild RiceRinse and drain the wild rice. Bring the water to a boil with salt, pour in the wild rice and bubble for five... Spring Roll with Crab TailsRoll out the spring roll dough on the surface and defrost. Defrost the crab tails, rinse and rub dry. Rinse... Lukewarm Beet Salad with Feta Cheese, Bacon and NutsFor the lukewarm beet salad, open and remove the walnuts, cut or break them into small pieces. Cut the bacon... Greek Potato CasseroleCool the meat, dry it, cut into short strips 1-2 cm wide, mix with 2 tsp of the herb mixture and the oil...