Strudel Dough

For the strudel dough, quickly knead all ingredients together, then knead even more firmly until a silky ball is formed. Brush all around with oil and place in 2 warmed, floured soup plates to rest.

Let rest for about 30 minutes. Then roll out a little on a floured board and stretch as thin as possible with the backs of your hands. Then fill with any filling.

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