Summer Bean Adventure with Secret Egg

A bean recipe for every taste:

Clean the beans and make them in one l of water with 1 tbsp of salt for five min. Next, quench in water with ice cubes to prevent them from cooking. Just before serving, toss in butter with bread crumbs. Season to taste with salt and freshly ground pepper.

For the vegetable gnocchi, clean and dice the vegetables. Sauté the onion cubes in butter, then add the cubes of bell bell pepper, carrots, mushrooms and artichoke base. Stir everything for two or three minutes, then extinguish with white wine. Simmer for 15 minutes and add the mustard. Then blend the whole thing in a hand blender or with a hand blender. Season to taste with salt and freshly ground pepper. Before serving, form dumplings with two tablespoons.

Line a mug with cling film overlapping, beat the egg and form the inside. Season with salt and pepper and add tiny cubes of onion and ham to taste. Tie the ends of the foil very tightly together. Put four eggs prepared in this way into boiling water. If you like soft yolks, cook them in about 8 min. Hard eggs will be within 10 to 12 min.

Serving: In the center of each plate form the beans. Surround each with three dumplings of the vegetable puree. On top of the beans, place the egg, which has been removed from the foil. Sprinkle everything with finely chopped fresh savory.

Drink: Franz Leonardo Lauter

Related Recipes:

Larded Monkfish with Bean PureeDrain the bean water and drain in a sieve. Pin the bay spice to the shallot with the clove. Put everything in... The Secret of Fine Cuisine Chili Con CarneThe trick: The chili con carne gains in flavor if it is prepared one day before consumption. Rinse and dry the... Chicken JalfresiA bean recipe for every taste: 1. heat the mustard oil in a large frying pan on high for about 1 minute until... Bean and Chili Dip – Serve with Taco Chips or Grilled Meats and Fish.Perhaps your new favorite bean dish: Rinse bell bell pepper and chili bell pepper, remove white dividers and... Paprika Zucchini Rice with Diced HamFor the bell bell pepper zucchini rice with ham cubes, cut the zucchini and bell bell pepper into small cubes... Cassoulet StewSoak the beans in cold water for four to six hours. String the onion with bay leaf and cloves. Tie greens with... Cheese Dumplings in Savoy Cabbage Leaf with CressBlanch the savoy leaves in salted water and rinse with cold water. Put them on a kitchen towel to dry. Cut the... Millet Vegetable QuichePerhaps your new favorite bean dish: Put flour, butter in small salt, vinegar, chunks, water in a suitable... Chinese Summer Noodle SaladCook the noodles in boiling salted water and then rinse with cold water. Chinese noodles sometimes have a very... Paella with FishDefrost the mussels and crab tails. Cut the fish fillet into portion pieces. Peel and dice the garlic cloves...