Wild Garlic Chips with Garlic

For the wild garlic chips with garlic, preheat the oven to 180°.

Dry the washed leaves and marieneren in a little oil. Season with salt, pepper and dried garlic. Pile on the baking sheet and bake until the wild garlic is crispy and a little darker.

Store the wild garlic chips whole in an airtight and dark tin.

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