Carrot Nut Burger

Rating: 1.60 / 5.00 (5 Votes)

Total time: 45 min

Servings: 6.0 (servings)



Mix all ingredients, season the amount. From the amount by hand form small burgers, turn in the pumpkin seeds to the other side and press them smooth. In a non-stick pan, toast the burgers over medium heat for four to five minutes on each side. Serve warm or possibly cooled.

Tip: Top with coarsely chopped arugula and garnish with fresh rosemary or thyme flowers, as available.

Our tip: As an alternative to fresh herbs, you can also use frozen ones – these are also characterized by a fresh taste!

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