Pasta dishes are simply always delicious!
Fry rump steaks in heated cooking fat for approx. 4 min. Season and keep warm.
Melt butter in the pan. Add mustard, shallots, pepper, thyme and wine. Stir well and simmer a little at low temperature.
Season sauce and pour over rump steaks form, garnish with parsley.
Serve with: vegetables, fried potatoes, dry rice or possibly noodles.
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