Put the chicken or carcasses in a pot with all the vegetables and aromatics, cover with ice cold water and bring to a very slow boil. Then simmer gently for about 2 hours. Strain and use as desired.
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Put the chicken or carcasses in a pot with all the vegetables and aromatics, cover with ice cold water and bring to a very slow boil. Then simmer gently for about 2 hours. Strain and use as desired.