Vanilla Parfait with Raspberry Sauce

1. beat the egg yolks with the powdered sugar in a water bath until the mase is hot, very thick and light.

2. place the saucepan with the quantity in a suitable bowl of iced water and so.

3. stir in the stiffly whipped cream. Pour into a loaf pan and freeze.

4. to serve, turn out, cut into slices and bring to the table with the raspberry sauce.

Raspberry sauce: defrost raspberries, bubble with the sugar. Spread through a sieve and cool.

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