Peach Sheet Cake

Rating: 3.52 / 5.00 (23 Votes)

Total time: 45 min

Servings: 1.0 (servings)



For the peach sheet cake, beat eggs with sugar and vanilla sugar until foamy. Gradually add the oil and stir in the yogurt.

Mix the dry ingredients together and fold into the mixture. Pour the batter into a baking tray, smooth it out and top with the peach halves. Bake in a preheated oven at 180 °C for about 30 minutes.

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