Gorgonzola Mushroom Sauce with Spaghetti

Make the spaghetti al dente in enough salted water. 2.

In the meantime, clean the mushrooms and cut them into slices.

Heat the clarified butter in a frying pan and roast the mushrooms until golden brown. 3.

Cut the Gorgonzola roughly into cubes and let it melt in a saucepan at low temperature together with the whipped cream, the milk and the cream cheese. Season with pepper.

Drain the spaghetti, put it in a large bowl and mix it with the sauce. Spread the mushrooms evenly over it and sprinkle with the basil. Put the pepper mill on the table so that everyone can add pepper as they like.

By the way: Did you know that clarified butter is obtained by extracting water, milk protein and lactose from butter?

Related Recipes:

Spaghetti with Leeks and Almond Gorgonzola SauceFirst, halve the leek lengthwise, clean and cut into narrow strips. Puree whipped cream, vegetable soup and 50... Country Noodles with Pheasant Breast StripsHave fun preparing this mushroom dish! Prepare mushrooms (ready to cook, e.g. peel, remove woody parts and... Cabbage Rolls Baked with CheeseCut the rolls into small slices and pour a quarter of a liter of hot milk over them. Sauté onion and bacon... Spiced Veal Heart with Cream SauceCut the heart in half, rinse well, pat dry. Cut bacon into narrow strips, lard the heart with it, season with... Veal Cutlet Alla Milanese with Bean SaladPerhaps your new favorite bean dish: Preparation of the chops: season the veal chops with salt and season with... Pasta with Shrimp and BroccoliPasta dishes are just always delicious! Prepare pasta in salted water, pay attention to cooking time. In the... Lasagna From the Baking SheetHeat electric oven to 200 °C. Briefly rinse spinach in boiling hot tap water, let drain properly. Crush the... Winter Salads with Apples and Duck Liver1. clean salads, rinse and drain well. Arrange on plates. Heat oil (1) in a frying pan and roast the liver for... Hot Baked Apple with Mulled Wine Ice Cream and Gingerbread CreamBaked apple Preheat the oven to 175 °C. Mix the marzipan with the rum and the jam until smooth, add the... Lacquered Pork Belly, on Pineapple SlawPreheat oven to 160 °C (convection oven: 140 °C /gas oven: level 1 to 2). Mix the soy sauce, vinegar and...