Gorgonzola Mushroom Sauce with Spaghetti

Rating: 4.00 / 5.00 (1 Votes)

Total time: 45 min

Servings: 4.0 (servings)



Make the spaghetti al dente in enough salted water. 2.

In the meantime, clean the mushrooms and cut them into slices.

Heat the clarified butter in a frying pan and roast the mushrooms until golden brown. 3.

Cut the Gorgonzola roughly into cubes and let it melt in a saucepan at low temperature together with the whipped cream, the milk and the cream cheese. Season with pepper.

Drain the spaghetti, put it in a large bowl and mix it with the sauce. Spread the mushrooms evenly over it and sprinkle with the basil. Put the pepper mill on the table so that everyone can add pepper as they like.

By the way: Did you know that clarified butter is obtained by extracting water, milk protein and lactose from butter?

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