Turkey Escalope in Beer Glaze

For the turkey cutlets first prepare the marinade. To do this, finely chop the onion and mix with the remaining ingredients.turkey cutlets salt and put in the marinade for 1-2 hours. Mix well flour, oil, salt, eggs and beer for the batter and let it swell. Dab the meat with paper towels, dip in the batter and slowly fry, swimming in oil, until golden brown.

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