Deer Loin Fillets Wrapped in Bacon

For the venison loin fillets wrapped in bacon, squeeze the orange, finely crumble the gingerbread and crush the juniper berries.

Heat with the game stock and the red wine so that a fragrant stock is formed. Allow the wine stock to cool and let the meat marinate in it for about 2 hours.

Preheat Deb oven to 130 degrees. Dry the meat, salt and pepper it and wrap it with the bacon. Fry the wrapped venison fillets in butter in a pan for about 6 minutes.

Now wrap each piece well in aluminum foil. Cook on the rack on the lowest shelf in the oven for about 30 minutes until pink. Turn every few minutes. Now strain the wine stock through a cloth.

Bring the liquid to the boil, season to taste and thicken with starch.

Related Recipes:

Sliced Venison with Juniper SaucePut the chopped juniper berries in a suitable bowl with the venison. Pour the milk over it and mix well. Leave... Game Escalope with Cranberry GnocchiPortion the meat (for fillet cut 8 small medallions, for drumstick cut 4 cutlets). Lightly pound the meat... Hot Baked Apple with Mulled Wine Ice Cream and Gingerbread CreamBaked apple Preheat the oven to 175 °C. Mix the marzipan with the rum and the jam until smooth, add the... Spiced Orange SlicesSpiced orange stock: Boil all the ingredients together once the day before. Fillet the oranges, cut them into... Plum Cake with Coconut CrumbleFor the plum cake with coconut crumble, first prepare the shortcrust pastry and the crumble: Mix flour... Elk Fillet Roasted in Meadow HayRemove skin and tendons from elk fillet, season and fry briefly all around in hot frying pan in oil. Whip egg... Böfflamott – ‘Boeuf a La Mode’ in Bavarian StylePeel the onion, rinse the greens and chop the whole thing. Place the washed ox meat in a large enough bowl... Lerchenau Oxen LoinSalt and pepper the loin roast all over, fry quickly on both sides in hot oil, immediately lift out of the pan... Venison Cutlet with Fresh FigsPreheat stove to 60 °C, plate, dish and gravy boat. Heat clarified butter in a frying pan, fry cutlets in... Mains RoastFinely chop the onion, fry lightly in hot clarified butter, let cool. Soak the rolls in water, squeeze well...