Deer Loin Fillets Wrapped in Bacon

Rating: 3.23 / 5.00 (30 Votes)

Total time: 45 min

Servings: 4.0 (servings)



For the venison loin fillets wrapped in bacon, squeeze the orange, finely crumble the gingerbread and crush the juniper berries.

Heat with the game stock and the red wine so that a fragrant stock is formed. Allow the wine stock to cool and let the meat marinate in it for about 2 hours.

Preheat Deb oven to 130 degrees. Dry the meat, salt and pepper it and wrap it with the bacon. Fry the wrapped venison fillets in butter in a pan for about 6 minutes.

Now wrap each piece well in aluminum foil. Cook on the rack on the lowest shelf in the oven for about 30 minutes until pink. Turn every few minutes. Now strain the wine stock through a cloth.

Bring the liquid to the boil, season to taste and thicken with starch.

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