If there is leftover rice, vegetables or meat and ham for the leftover meal after a big meal, a few spices can create something very exciting.finely chop the spring onion and sauté. Cut ham (or chicken, etc.) into small cubes and add and also sauté briefly. Cut vegetables into small pieces, add them as well and let them steam until soft (about 10 minutes). Stir rice, herbs and 2 tablespoons olive oil into the vegetable mixture, season with salt and chili and sprinkle with grated cheese.let the cheese melt briefly, serve and the rest of the meal is ready.