Tipsy Raspberries

Place the raspberries in a large enough bowl, allow to thaw briefly, add the sugar and cherry brandy and leave to infuse, covered, for 30 minutes. In the meantime, spread out 4 glasses with cookies, then evenly distribute the raspberries with the juice into the glasses and allow to steep for another 10 min. until the cookies have drawn juice.

To decorate: before serving, add a large dollop of whipped cream.

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