Tangerine Red Wine Cream

Pour the red wine into a suitable pot and add the spices.

Wash 2 mandarins well under hot running water, dry with kitchen paper and grate the peel directly into the wine with a zester or grater.

Heat very slowly over as low a heat as possible. As soon as some foam forms and the wine would start to boil, remove from heat and let steep covered for 8-10 minutes.

Meanwhile, peel and finely chop the grated tangerines. Squeeze the remaining tangerines. Soak gelatin in cold water.

Drizzle tangerines with rum or Cointreau to line bowls and mix with orange marmalade. Allow to infuse.

Beat whipped cream until stiff. Slowly beat sugar with one egg yolk at a time in another bowl.

Now strain wine and heat again briefly if necessary to dissolve the squeezed gelatin in it.

Add the mulled wine, mandarin orange pieces and juice to the egg mixture. Fold in the whipped cream.

Line decorative glasses or bowls first with the marinated tangerines, then fill with the cream and chill covered with foil.

Sprinkle the mandarin red wine cream with grated chocolate before serving.

Related Recipes:

Tangerine ChickenFor the Mandarin Chicken, wash the chicken well and drain or pat dry with kitchen paper. Season the inside and... Peppermint MousseFor the peppermint mousse, first prepare the orange jelly. To do this, soak the gelatin in cold water, heat... Hot Baked Apple with Mulled Wine Ice Cream and Gingerbread CreamBaked apple Preheat the oven to 175 °C. Mix the marzipan with the rum and the jam until smooth, add the... Orange Terrine1. mix sugar, yogurt, mascarpone and a packet of vanilla sugar. Soak six sheets of gelatin. 3. Wash one orange... Papageno CakeTry this delicious cake recipe: Knead marzipan paste with sugar and mix with egg yolks, lemon zest and vanilla... Venison Leg with Red Wine ShallotsFor the venison leg with red wine shallots, soak the cinnamon sticks in red wine overnight. Heat butter in a... Red Cabbage RisottoFor the red cabbage risotto, first clean the red cabbage and cut it into very fine strips. Mix salt, pepper... Tangerine Nut CakeFor the madarine nut tart, wash the mandarins (with peel) well under hot water. Put them in a saucepan and add... Tangerine Fruit GumFor the tangerine fruit jelly, first mix the sugar and pectin and set aside. Drain the tangerines and collect... Fruity Red Wine Punch – For Winter GrillersFirst, rinse the untreated lemon and orange with hot water and rub dry. Peel 1 tablespoon each of lemon peel...