Saxon Yeast Pancakes

Form a small hollow in the middle of the sifted flour and put the yeast toast with lukewarm milk and leave for 10 minutes.

Then add the eggs, sugar and a little salt and knead into a dough. Gradually add a little lukewarm milk and knead until the dough is smooth.

Let the dough rise repeatedly for 10 minutes. Form small dumplings and press them into a hot frying pan. Bake on both sides until golden brown. Serve warm with boiled fruit, e.g. apple puree. They taste especially good with vanilla sauce.

Related Recipes:

Germ Dough for RollsFor the yeast dough for rolls, put all the ingredients in the kitchen so that they reach room temperature... Christmas Stollen with MarzipanThe day before for the fruit mixture, mix raisins, almonds, currants, rum, candied lemon peel, candied orange... BookletsFor the Buchteln, first make a dampfl. For this, stir the yeast with a little sugar until it is liquid, then... Banana Bread, SpicyPrepare the dough: Sift the flour into a large baking bowl, sprinkle the salt on top and mix. Press an... Steam Noodles with Wine SaucePasta dishes are just always delicious! For the dough, heat the milk with 10 g sugar. Let the yeast melt in... Graham Country BreadStir the sourdough with a quarter of a liter of lukewarm water and the graham flour. Cover the baking bowl... Christmas Stollen with MarzipanPreparation fruit mixture: Stir ingredients well and steep in a tightly closed container for two to three... Pandoro – Gold BreadA cake recipe for all foodies: 1. sift flour in the wide bowl of the food processor and press a well in the... TopfenstriezelFor the Topfenstriezel, melt the yeast and sugar in the lukewarm milk. Fold in 200 g flour with a whisk. Cover... Yeast Dough Cheese SticksA great cake recipe for any occasion: Knead flour, yeast, lukewarm sugar, milk, salt and Sanella together to...