Saxon Yeast Pancakes

Rating: 3.80 / 5.00 (5 Votes)

Total time: 45 min



Form a small hollow in the middle of the sifted flour and put the yeast toast with lukewarm milk and leave for 10 minutes.

Then add the eggs, sugar and a little salt and knead into a dough. Gradually add a little lukewarm milk and knead until the dough is smooth.

Let the dough rise repeatedly for 10 minutes. Form small dumplings and press them into a hot frying pan. Bake on both sides until golden brown. Serve warm with boiled fruit, e.g. apple puree. They taste especially good with vanilla sauce.

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