Liver Albanian Style Arnavut Cigeri

Remove the skin and tendons from the liver and cut into sticks. Pour the flour onto a plate and roll the liver pieces in it. Shake off the excess flour.

Heat the oil in a frying pan and gradually fry the liver until crispy brown all over, lifting it out of the pan with a slotted spoon.

Transfer to a platter and sprinkle with salt, pepper and a little cayenne pepper on the spot.

Remove the skins from the onions, cut into narrow rings, place in a large enough bowl and sprinkle with a tiny bit of salt. Lightly knead the onion rings and rinse under running water. Shake off the water thoroughly.

Rinse the parsley, shake dry, chop finely, mix with the onions, a tiny bit of salt and the sumac. Rinse the tomatoes, dab dry and cut into eighths.

Serve the liver lukewarm with the onion salad, tomato quarters and parsley.

Rating by the author: succeeds easily

Related Recipes:

Glazed Calf’s LiverFor the glazed calf’s liver, clean the liver well and remove the skin. Cut into 8 smaller or 4 larger... Roasted Beef Liver with Soy Sauce, Baked Jungzw …Peel the fine upper skin from the beef liver. Cut the beef liver into thin slices. Heat a little oil in a... Chicken Liver PateRemove the skin and tendons from the liver. Heat butter in a frying pan and sear the liver for about 5 min... Liver Pate with OnionPreheat the oven grill to 180 °C. Place the liver in a baking dish lined with baking paper and sprinkle with... Liver ChineseFor the liver Chinese, dry the liver and chop into fine strips. Dredge in flour and fry in hot oil in a pot... Fish in Spicy Mustard SauceDivide fish fillet into 4 portions. Rinse tomatoes, cut into quarters and remove stalks. Rinse and peel the... Goose Liver Rust StyleWell cooled goose liver cut into slices at least 1 cm thick. Wash apples, quarter, core, cut into thin... Liver Long Grain Rice CasseroleBring the chicken soup to the boil, sprinkle in the short-grain rice and cook for 5 minutes. Set aside... Roasted Red Wine LiverFor the roasted red wine liver, clean the liver and cut into slices. Roughly chop the onion and slowly sauté... Omelet with ChanterellesFor the omelet with chanterelles, clean the green onions, rinse with cold water, drain well and cut into fine...