Apple Strudel

Roll out the finished puff pastry.

Peel apples, cut into slices, mix with lemon juice, sugar, cinnamon and rum.

Add raisins if desired.

Lightly fry the breadcrumbs in hot butter and put them on the puff pastry.

Brush the edges of the pastry with egg. Spread apple filling on top and roll up dough.

Press the edges on the top and sides. Brush strudel with egg and bake at 190 °C until golden brown.

Related Recipes:

Salmon in Puff Pastry With*4-6 servings of lemon hollandaise Great smell – under the puff pastry the flavors remain well kept... Cod in Puff PastryOriginal source : Ard-Buffet – Recipe service “Praeventive cuisine: keyword iodine” by... Salmon with Crispy Crust on a Bed of Puff PastryFor the salmon with crispy crust, sprinkle the salmon fillets with lemon juice and season with salt and pepper... Sausage WreathFor the sausage wreath, first preheat the oven to 200 °C hot air. Line a baking tray with baking paper. Cut... Sausages in a RobeFor the sausages in the sleeping skirt, place 1 puff pastry slice at a time on a baking sheet lined with... Apple ParticlesFor the apple pieces, peel the apples, remove the core and cut into small pieces. Place in a saucepan... Baked Apples with CranberriesPreheat the stove to 200 °C. Core the apples generously from the stem end without cutting them open. Cut off... Apple PocketsPeel the apples and cut them into small cubes. Then put them in a pan, stir in sugar and cinnamon and steam... Pies with Fresh SalmRoll out the puff pastry very thin and cut it into two rectangles of the same size. On one of them put half of... Herbed Puff Pastry with Raw HamRoll out the puff pastry into a thin rectangle on a floured surface and cut in half. Brush one half with water...