For the chocolate cherry pudding, put a few tablespoons of the 500 ml cherry juice in a measuring cup, bring the remaining juice to a boil.
To the juice in the measuring cup, add the chocolate pudding powder and sugar and whisk until smooth.
When the cherry juice boils, reduce the heat slightly and whisk in the mixture from the measuring cup until the pudding thickens slightly – about 2 minutes.
Pour into 4 small bowls and chill.
Related Recipes:
Birthday StarPreheat the oven to 160 °C convection oven. For the dough, cream together butter, sugar and vanilla sugar...
Coconut Cherry CloudFor the coconut biscuits, separate the eggs and beat the egg whites with the lemon juice and a pinch of salt...
Slippery WormsFor slippery worms, first pull the flexible part of the straws all the way apart. Place the straws close...
Apple Caramel PuddingWash, peel, quarter, core and cut apples into pieces. Boil 3 tablespoons of water, 2 tablespoons of lemon...
Cherry Pie with Coconut MeringueA great cake recipe for any occasion: Beat light butter and sugar until creamy. Fold in egg. Combine flour...
Rhubarb Pot PieFor the rhubarb and topping cake, finely grind the walnut kernels in a blitz chopper for the dough. Mix 50 g...
Rindfleisch Und Yorkshire-Pudding Rindsbraten Mit Yorkshire-PuddingIn Great Britain, beef has always played a major role in the diet. This is true at least for the strata of the...
Chocolate Vanilla Zebra CakeFor the chocolate-vanilla zebra cake, first preheat the oven to 180 °C top and bottom heat. Butter the cake...
Mama Peabody#s Espresso Chocolate CakePreheat the oven to 175° Celsius. In a large baking bowl over a bain-marie, gently dissolve the chocolate...
Chocolate Vanilla Cake with Fruit LayerFor the chocolate-vanilla cake with fruit layer, beat the egg whites until stiff. Beat egg yolks with sugar...