Bread Soup with Liver Sausage

Lightly fry a large onion and 1 bunch of chopped greens in a little butter, add 250 gr of crushed liver sausage and 300 gr of crumbled brown bread.

Season with garlic, marjoram, a little pepper and salt and add enough clear soup to make a creamy soup, which should simmer for about 5 minutes.

You can leave the soup as it is or, if you wish, blend it briefly with a hand-held blender. If desired, the bread soup can be sprinkled with browned chives or onions.

Our tip: Fresh chives are much more aromatic than dried ones!

Related Recipes:

Glazed Calf’s LiverFor the glazed calf’s liver, clean the liver well and remove the skin. Cut into 8 smaller or 4 larger... Red Wine BratwurstPut the sausage in a frying pan and add the red wine. Add cloves and bay leaves. Slowly bring to a boil, then... Sausage Salad with Wild Garlic CiabattaFor the sausage salad with wild garlic ciabatta, first remove the skin from the yellow sausage and kielbasa... Roasted Beef Liver with Soy Sauce, Baked Jungzw …Peel the fine upper skin from the beef liver. Cut the beef liver into thin slices. Heat a little oil in a... Liver Albanian Style Arnavut CigeriRemove the skin and tendons from the liver and cut into sticks. Pour the flour onto a plate and roll the liver... Sausage NoodlesFor the sausage noodles, first cook the spiral noodles al dente according to the package instructions and then... Liver with AppleFor the liver with apple, mix flour and paprika. Turn onion rings in it and fry in oil until golden brown... Zillertal DoughnutsFor the Zillertaler Krapfen, first prepare the Krapfen dough. For the Zillertal doughnut dough, mix the rye... Bread Soup with Liver SausageSauté the leek, onion, carrot and celery in hot butter, season with a little caraway and garlic. Add the... Poultry Liver on Vogerlsalat, HomemadeBacon in a frying pan briefly let out, in the fat toast the bread cubes crispy, remove residual fat, the...