Sweet Potato Puree

1. bake the sweet potatoes in the kitchen stove on tin foil at 200 °C for one hour. When the potatoes are soft, take them out, peel them and press them.

Put the mashed sweet potatoes in a saucepan with the butter and beat with a whisk. 3.

Season with salt and black pepper.

The sweet potato is much more “original” in taste than the potato varieties cultivated in Europe, which are all similar to each other. The character of the sweet potato comes out exceptionally well in this method of preparation. This puree is an ideal accompaniment to dark meat such as game, duck, steaks and especially lamb.

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