Mix cheese and white bread crumbs dry, add milk and eggs, then the chopped kitchen herbs and spices (nutmeg, salt), apply quantity first on one side of the bread and finish baking in butter fat.
Then apply the cheese mixture on the other side and bake until golden brown.
The best accompaniment is a green leaf salad.
Our tip: As an alternative to fresh herbs, you can also use frozen ones – these are also characterized by a fresh taste!
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