Styrian Style Celery Salad

For the Styrian style celery salad, peel the celery bulb and cut into sticks. Cover with water and cook in a pot with salt, sugar and vinegar for about 20 minutes until soft.

Pour off excess water, add vinegar and oil and let steep for a few hours. Before serving, add the pumpkin seed oil to the Styrian style celery salad.

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