Game Style Turkey

For the game-style turkey, heat the oil, render the bacon fat and brown the onion, continue to brown the meat, add the tomato paste and the carrots and celery.

Add the spices, water and soup powder, add the cranberry compote and cook until the meat is tender (about 30 minutes).

Fish out the meat, remove the bay leaf and finely puree the sauce with a blender, add the meat and creme fraiche again and reheat.

Serve with red cabbage, cranberry compote and spaetzle.

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