This recipe is for those who really like garlic.
Peel the garlic clove, roast it in the hot oil for 7 to 9 min. with the lid closed, put it in a suitable bowl.
Mix vinegar, salt and pepper well with a whisk, mix with the garlic.
Mix in carrots, celery and leeks, marinate with lid closed for 20 to half an hour.
Arrange garlic coctail on the 4 sugarloaf leaves, sprinkle with chives.
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Union Publishing
Our tip: Always use fresh chives whenever possible!
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