Mango Aspic on Lime Cream

Rating: 4.00 / 5.00 (4 Votes)

Total time: 45 min

Servings: 4.0 (servings)

Mango aspic:

Lime cream:



Mango jelly Put the diced mango pulp into 4 large shallow molds. Heat the juice of the squeezed oranges, let the cooled gelatine melt in it. Pour the juice over the mango cubes and cool in the refrigerator.

Lime cream Bring the squeezed juice of the limes to the boil with the sugar, add the dissolved gelatine to the cooled juice and stir in the curd cheese. Stir in the whipped cream just before it sets, mold the mousse into wetted ramekins and set aside to cool.

Turn the mango aspic out of the mold onto a dessert plate. Turn out the lime cream and place the mango aspic on top.

Before serving, decorate with mango slices, shaved chocolate and a fresh mint leaf.

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