Stir the flour with one part of milk until smooth, then add the remaining milk and eggs. Finally, stir in butter, kitchen herbs and salt until ready. Bake the dough in a frying pan with oil, one by one, to the end. Cool the pancakes, roll them up and cut them into narrow strips. Add the strips of flädle to the soup.
Our tip: If you like to cook with fresh herbs, it is best to get kitchen herbs in pots – so you always have everything ready!