Cut chicken meat into bite-sized cubes. Thread leeks and chicken alternately onto wooden skewers. Sauté in a frying pan with a tiny bit of olive oil until they take on color.
Basil oil:
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Servings: 4.0 (servings)
Cut chicken meat into bite-sized cubes. Thread leeks and chicken alternately onto wooden skewers. Sauté in a frying pan with a tiny bit of olive oil until they take on color.
Basil oil: