For the yeast dough Krampus crumble the yeast into a bowl and sprinkle a little sugar over it. Melt the butter and add it with the milk to the liquid yeast.
Mix with 1 egg, the sugar and a pinch of salt. Finally, mix in about 1 kg of plain flour. Let the dough rise.
Shape the Krampusse and put the raisins as eyes and nose. If necessary, use twigs as rods.
Bake the yeast dough Krampus at about 175 degrees until light brown.
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