Fish Salad

For the fish salad, shred the fish fillet and chop 2 of the hard-boiled eggs into cubes. Mix the mayonnaise with the spices and lemon balm.

Fold in the fish pieces and egg cubes. Slice the remaining eggs and spread on the salad.

Related Recipes:

Crispy Fish Roll From the Hot Air FryerFor the crispy fish roll, wash the fish fillet, dab dry and chop finely. Then season the fish with salt... Halibut in the CrustRemove skin and center bone from salmon and grind the meat in an electric hand mixer. Whip 1 egg white until... Fish Soup with Spring VegetablesPeel the carrots and rinse the zucchini in cold water, rub dry, cut off the stems and flowers. Cut both... Grilled Sardines on Rocket Salad – *- Michaela Peters(*) Grilled sardines on rocket salad with lime vinaigrette. De-scale the fresh sardines with the back of the... Apple and Cheese SaladFor the apple and cheese salad, peel and core the apples and cut into fine strips, mix with the lemon juice... Power SaladFor the power salad, wash the chicken fillet and pat dry well. Cut into strips and sear in a little oil in a... Cod with Tomato SauceRinse fish and dry with kitchen towel. Squeeze lemon and acidify fish with juice of one lemon. Then peel... Grilled Redfish Fillet in Banana LeafFor grilled redfish fillet in banana leaf, first fillet the redfish and place the fillets in a shallow dish... Fish Fillet on Rice and VegetablesFor the fish fillet on rice and vegetables, first put the long-grain rice in a saucepan and cook in the... Cod Fillet with Red Wine Shallots Au Gratin on Leaf Spinach WithSpinach is not everyone’s cup of tea? With this recipe it is: For the red wine shallots, make the finely...