Fish Salad

Rating: 2.27 / 5.00 (15 Votes)

Total time: 30 min

Servings: 4.0 (servings)



For the fish salad, shred the fish fillet and chop 2 of the hard-boiled eggs into cubes. Mix the mayonnaise with the spices and lemon balm.

Fold in the fish pieces and egg cubes. Slice the remaining eggs and spread on the salad.

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