Sour Cream Dough Basic Recipe

Rating: 3.36 / 5.00 (76 Votes)

Total time: 30 min

Servings: 12.0 (servings)



For the sour cream dough, beat the sugar, vanilla sugar and eggs until very fluffy.

Add the sour cream, mix flour and baking powder and fold in. Bake at 180 degrees (preheat) and depending on the form for about 25-30 minutes.

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