Lemon Ice Cream Tartlet with Strawberry Chili Puree


Rating: 3.56 / 5.00 (9 Votes)


Total time: 45 min

Servings: 6.0 (servings)

Ingredients:















Instructions:

Preparation the day before:

Heat butter, add sugar, caramelize Add strawberry jam, bubble Hot sauce, stir, cool Strawberry chili puree Refrigerate for one night Cover 6 bisquit tarts with lemon ice cream.

Add pistachio kernels and slivered almonds Cover with remaining bisquits and press into give Place in freezer for one night Prepare on feast day:Sprinkle plate with cocoa powder Squeeze lemons Ice cupcakes from tk compartment Arrange strawberry chili puree by stirring with juice of one lemon

Pour strawberry chili puree over cupcakes decorate with fresh strawberries cut in half and kiwi slices

Feast day preparation:

Simply bring to the table!

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