Snow White and Rose Red Cookies




Rating: 3.21 / 5.00 (53 Votes)


Total time: 30 min

For the short pastry:








For the decoration:





Instructions:

For Snow White and Rose Red cookies, make a shortbread dough with the 6 ingredients and let it rest a bit.

Line a baking tray with baking paper and preheat the oven to 180 °C.

Form small sticks from the dough and place them on the prepared tray. Bake in the hot oven for about 3-5 minutes until light. Leave the sticks to cool on the tray.

Melt the white chocolate coating. Stir punch glaze until smooth. Dip one end of the cookies into the glaze, let them drip off and let them dry a bit. Then decorate with white chocolate glaze and sugar pearls to taste.

Let Snow White and Rose Red cookies dry and store in cookie jars.

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