Refreshing Fruit Salad in Herbal Yogurt Bath

First, add the yogurt with finely chopped mint and lemon verbena leaves, sweeten with elderflower syrup.

Mix the raspberries, blueberries, strawberries cut into small pieces and the melon peeled and cut into small pieces.

Marinate with lime and lemon juice, as well as the grated ginger, sweeten to taste with any sweetener.

Pour the yogurt into a large bowl or portion molds, layer the fruit on top, decorate with mint and lemon verbena and serve iced.

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