Spinach rinse and put in a saucepan with salted water for 15 minutes, then drain, squeeze and reduce.mix with caraway seeds.
Pour rye flour on the table, pour salt, butter and egg. Knead the dough and pour milk leisurely.stretch the dough and cut out squares (4-5 cm ).
Put the filling on top and cover with other squares.
Pour oil in a frying pan and heat, when it is hot pour ravioli over it and fry out in oil, then bring to the table.
Our tip: use the young tender spinach from the farmers market!
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