Sliced Eden

Rub the chicken dry with kitchen roll. Heat clarified butter in a pan, add meat. Sprinkle with salt, spices and flour, fry.

Add onion, rosemary and sage, fry.

Extinguish with white wine, cook. Remove meat, keep warm.

For the sauce: pour gravy into the roasting pan, stir and bubble gently until the sauce is slightly thickened. Gradually add cream and coffee cream. Add meat, let it bubble up, serve.

Serve with: Long grain rice, potatoes, pasta.

Variations:

* replace chicken meat with turkey or veal * add sour cream instead of coffee cream * use fresh tarragon instead of rosemary and sage.

By the way: Did you know that clarified butter is obtained by extracting water, milk protein and lactose from butter?

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