Burrata with Olive Oil

For the burrata with olive oil, cut or tear the burrata a little in the whole or in the middle, place it on a plate, drizzle or pour very good olive oil and very good balsamic, season with salt and pepper according to taste.

Slice the ciabatta bread and bake in the oven at 180 °C until crispy, arrange the burrata with olive oil and ciabatta on a plate and serve.

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