Serbian Rice Meat with Rice Pudding

Rating: 2.58 / 5.00 (12 Votes)

Total time: 45 min

Servings: 4.0 (servings)



For the rice meat, fry the meat vigorously and add the chopped onions. Add the tomato paste and mix well.

Add the rice pudding, fry briefly and pour in the stock and season with the spices. Let swell on low heat until liquid is almost absorbed and rice is soft.

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