Semolina Dumplings in Carrot and Pea Vegetables

Rating: 2.86 / 5.00 (14 Votes)

Total time: 30 min

Servings: 4.0 (servings)



For the semolina dumplings, cook the peas and carrots in the soup. For the semolina dumplings, cream the butter with the spices, gradually stir in the eggs and semolina and leave to soak for 15 minutes.

Use 2 spoons to make small dumplings and let them soak in the soupy vegetables, then mix in the parsley.

Related Recipes: