Semolina Dumplings in Carrot and Pea Vegetables

For the semolina dumplings, cook the peas and carrots in the soup. For the semolina dumplings, cream the butter with the spices, gradually stir in the eggs and semolina and leave to soak for 15 minutes.

Use 2 spoons to make small dumplings and let them soak in the soupy vegetables, then mix in the parsley.

Related Recipes:

Sweet Semolina Dumplings in Peach PureeFor the sweet semolina dumplings in peach puree, first prepare the semolina mixture. For this, stir the... Curried Semolina DumplingsFor the curry semolina dumplings, bring milk to a boil together with salt, curry and butter while stirring... Semolina Slices with Gooseberry CompoteFor the semolina slices, heat the milk, a quarter of the sugar and a pinch of salt in a saucepan. Add the... Baby Recipe Wholemeal Semolina Gnocchi and Strawberry SauceWhole grain semolina tastes almost exactly like the “white” one, but still has all the important B... Game Broth with DumplingsChop the bones, put them in a saucepan. Pour clear soup, add the chopped vegetables, let everything bubble... Koepenicker Liver Dumpling SoupThe liver is finely chopped (weighed) with a kitchen knife and added to the minced pork. Add the diced onions... Semolina Pancake with ApplesauceFor the semolina pancake with apple sauce, preheat the oven to 180° C. For the semolina pancake, blanch the... Semolina Pancake with Quick Strawberry Ice CreamFor the semolina pancake, scrape the vanilla pulp from the pod. Heat the pulp, the butter and the scraped out... Semolina Dumpling Basic RecipeFor the semolina dumpling basic recipe, beat egg and butter until fluffy. Stir in semolina until it has... Oriental Semolina CasseroleFor the oriental semolina casserole, preheat the oven to 180°C. Grease the casserole dish (about 2 liters...