Cinnamon Speculoos

Rating: 2.67 / 5.00 (33 Votes)

Total time: 45 min

Servings: 60.0 (servings)



For the cinnamon speculoos, place all ingredients in the mixing bowl of a food processor and knead with the dough hook until smooth. Wrap the dough in plastic wrap and chill for 30 minutes.

Then roll out the dough on a floured work surface to a thickness of 3 mm and then roll out the shapes with a speculaas roller. Place the cookies on a baking sheet lined with baking paper and bake in a preheated oven at 180 °C for about 10 minutes until golden brown.

Let the baked cinnamon speculoos cool on a cooling rack.

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