Cinnamon Speculoos

For the cinnamon speculoos, place all ingredients in the mixing bowl of a food processor and knead with the dough hook until smooth. Wrap the dough in plastic wrap and chill for 30 minutes.

Then roll out the dough on a floured work surface to a thickness of 3 mm and then roll out the shapes with a speculaas roller. Place the cookies on a baking sheet lined with baking paper and bake in a preheated oven at 180 °C for about 10 minutes until golden brown.

Let the baked cinnamon speculoos cool on a cooling rack.

Related Recipes:

Pain Au Levain – Sourdough Bread – with Wheat Flour Type 550All ingredients should be at room temperature. Pour all the ingredients of the pre-dough into the bread maker... Pandoro – Gold BreadA cake recipe for all foodies: 1. sift flour in the wide bowl of the food processor and press a well in the... Chocolate Pecan TartA great cake recipe for any occasion: For the base, whisk the flour, sugar, and flaked almonds in a food... Santa Claus CookiesFor the Santa Claus cookies, first sift the flour with the powdered sugar onto the work surface and make a... CroissantsPlace the lard with salt and sugar in a large enough bowl. Heat milk so that the lard melts when poured into... Beugel with Nut FillingFor the beugel with nut filling, mix the eggs with salt, granulated sugar, vanilla sugar and the grated lemon... Mummy CookiesFor the mummy cookies, first mix flour with baking soda for the spelt shortbread and place on a work surface... Shortbread – Scottish Shortbread CookiesA simple but delicious cake recipe: Knead sugar, butter and 1 pinch of salt with your hands. Add the flour and... Steam Noodles with Wine SaucePasta dishes are just always delicious! For the dough, heat the milk with 10 g sugar. Let the yeast melt in... Orange Chocolate SticksFor the orange-chocolate sticks, cream the butter with sugar and vanilla sugar until fluffy, stir in the egg...