For the celery sauce, clean, wash and cut the celery into small cubes. Finely chop the onion and fry it a little in hot fat, add the celeriac cubes and celeriac leaves and salt.
Pour in the soup and cook until soft, until the juice almost boils away and the celeriac is soft, sprinkle with flour and add some soup and season with sugar and pepper.
Cook until the celeriac is completely soft. Pour sour cream into the sauce and whisk well. Bring to the boil again and serve the zeller sauce warm.
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