Thai Sweet Potatoes

A bean recipe for every taste:

Sweet potatoes are cut thick slices (3 to 4 cm) and cook. Dice onion, sauté with garlic and butter until translucent. Add all other ingredients except the sweet potatoes and cook a little bit. Later add the sweet potatoes for a few minutes.

I served it with lettuce and Chinese beer.

Title: Taco Stuffing Categories: Beef, Taco, Meat

3 md onions

1 cn tomatoes

1 bunch parsley

2 tablespoons cumin 2 tablespoons coriander

1 teaspoon chili, hot

1 teaspoon chili, medium hot 1 teaspoon cayenne pepper

1 teaspoon paprika, hot

1 teaspoon paprika, mild

Salt

Pepper, black (fr. Gem.) Olive oil

2 small onions, red

1 bunch of parsley

1 lime

alternatively lemon

olive oil

Meat filling: roughly chop the onions and fry them with the minced meat. When the onions are translucent, add the tomatoes and about 3/4 of the chopped parsley. = The

Add the spices (without the paprika) and stew for at least an hour.

The chili spices should taste spicy together, without e= in

spice overwhelms the others. Of course, this depends greatly on the spice varieties, so the quantities are only guidelines.

About a quarter of an hour before serving, add the paprika powder.

should not make any more.

Before serving, season again with salt and freshly ground pepper and add the rest of the chopped pepper.

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