Swedish Oatmeal Cookies

Rating: 3.66 / 5.00 (108 Votes)

Total time: 45 min

Servings: 50.0 (servings)



For the Swedish oat cookies, cream the butter, sugar, vanilla sugar, salt and egg.

Mix almonds, oat flakes, flour and baking powder. Gradually mix into the butter mixture.

Place small heaps on a baking tray and bake the Swedish oat cookies in a preheated oven at 190 degrees for about 10 minutes.

Related Recipes: