Semolina Slices with Cheese

Bring milk and spices to a boil. Sprinkle in semolina while stirring. Stir until it separates from the bottom of the pot.

Fold in onion and eggs, whipped cream, diced ham, 100g grated cheese and chopped parsley. Season to taste.

Smooth amount on a greased baking sheet. Sprinkle with remaining cheese.

Bake at 200 degrees for about 20 min. Garnish with flat-leaf parsley to taste.

Serve with : mixed leaf salad.

Tip: Always use an aromatic ham, it will give your dish a wonderful touch!

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